News

  • ECE Chinese New Year Celebration

    On January, the ECE held our annual Chinese New Year celebration. This year theme was in the style of a sports day, with traditional Chinese New Year elements running throughout...

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  • The Starry Night

    On Tuesday, January 17, students and staff from YCIS Chongqing performed in Jiefangbei in celebration of the upcoming Chinese New Year. The event was hosted by the Jiefangbei CBD Entrepreneurs’ Association, with VIP guests from consulates, chamber representatives, as well as entrepreneurs , YCIS Chongqing made quite an impression for over 200 people involved...

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  • We Are Many, We Are One

    The theme for Character Education in January 2017 is "Community". The Year 2CT class began exploring what that means to them

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  • Into the Forest

    Welcome back of Year 3ST students, we are excited to start a new semester...

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  • The IB Visits YCIS

    YCIS Chongqing is pleased to have recently hosted a consultant, Brian McCann, from the International Baccalaureate (IB) Organisation as part of the school’s process toward implementing the IB Diploma Program (IBDP) for next year’s Year 12 students...

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  • ECE Christmas Feature

    On December 15, our ECE students presented a Christmas show with a jungle theme, which impressed the audience...

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  • YCIS Puts on Hollywood Dress

    Winter, a season of gusty, chilled, empty nights, meant to be spent together among the warmth and comfort of people`s hearts. A season for YCIS Chongqing to generate a life pulsating night anew...

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  • A Rocking Christmas Eve

    On Tuesday, December 13, our primary students presented ‘A Rocking Christmas Eve!’ Grace, Amy, Miranda, and Chen Rui from Year 6 were our MCs of the night, and they kept our audience engaged throughout the night with their speeches and showmanship...

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  • International Food Festival

    This year’s International Food Festival was an incredible display of the various nationalities that make up the community at YCIS Chongqing! With over 17 different countries represented in a variety of cuisines, the students, staff and parents enjoyed an incredible food experience...

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